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WHAT IS SingaporeAN  cuisine?

Singaporean cuisine is diverse, and contains elements derived from several ethnic groups as a result of its history. It is primarily made up of 4 main ethnicities, the Chinese, Malays, Indians and Eurasians. The explosion of different flavour profiles paired with traditional recipes and cooking methods is what makes the cuisine much loved. In Singapore, food is viewed as a unifying cultural thread and a national pastime. There is an abundance of variety in the cuisine.

WE USE ONLY THE MOST DELICIOUS & FRESHEST INGREDIENTS,
MADE FROM SCRATCH, FROM OUR KITCHEN TO YOUR TABLE

COME FEAST WITH US!

OUR LOCATION

39a Devon Street East, New Plymouth

T : 06-215 4658

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